Our slow braised Lamb Shank, a special feature of our past Winter Menu, exemplifies our dedication to the slow food cooking approach. With numerous years behind the line, our Chefs bring experience, technique, and a desire to create memorable dishes utilizing peak season ingredients. With made from scratch recipes, Luci Ancora’s team of Chefs selects fresh, organic vegetables and sustainably raised meats and seafoods to build our a la carte seasonal menu.
We hope you’ll join us.