Sourcing from a variety of local and regional producers, Luci Ancora’s menu focuses on offering memorable dishes with Italian influence. Our made from scratch menu reflects our relationships with local farmers ~ the summer months are filled with fresh, weekly deliveries of beautiful produce and eggs from Sandra Jean Herbal Specialities.
Alongside quality seasonal ingredients, the Chefs at Luci Ancora procure the freshest, sustainably raised meats and fish including special heritage and heirloom breeds of chicken, pork, beef, and lamb from small independent producers. In addition to sustainably raised meats, Luci Ancora supports ecologically conscious aquaculture. Luci Ancora is committed to offering fish and seafoods that are MSC certified or come from equally sustainable sources. Quality products are of paramount importance in the kitchen at Luci Ancora. Learn more about commitment to sustainablity or view our current menu.