Luci Ancora Menu

Due to ingredient availability, menu is subject to change ~ please inquire. Certain dishes on our menu may be altered to satisfy dietary needs. Please inquire with the staff. Please note our most up-to-date offerings and daily specials can be found via our online ordering system.

Veg ~ vegetarian     GF ~ gluten free

antipasti

  • pizzetta ~ housemade heritage grain pizza crust, butternut squash, bacon, anaheim peppers, parmesan + honey lemon drizzle 12
  • polenta fritta ~ fried polenta, braised pork roast, tomato coulis + local greens (gf // vegan without pork roast) 14
  • polpette di agnello ~ lamb & ricotta meatballs, shiitake mushrooms + mushroom broth 14
  • mozzarella incrostata ~ fresh mozzarella lightly breaded & fried, tomato, olive oil + basil (veg) 13

insalata

  • insalata cesare ~ romaine lettuce, Caesar anchovy dressing + housemade croutons  (veg gf less croutons) 7 / 12
  • insalata mista ~ hydroponic lettuce, Danish blue cheese + red wine vinaigrette (veg) 7/12

primi

* Our fresh pasta is made in-house with Sunrise Flour Mill  Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities.

  • fettuccine con funghi ~ housemade heritage grain ribbon pasta, wild mushrooms, truffle oil + parmesan butter (veg) 18
  • penne alla luci ~ tubular rustichella pasta, diced chicken breast, broccolini, extra virgin olive oil, chicken broth + garnished with fresh tomatoes 17
  • fettuccine con manzo brasato ~ housemade heritage grain ribbon pasta, wild mushrooms, braised beef shortrib + au jus 25
  • spaghetti carbonara ~ rustichella pasta, bacon, eggs, parmesan + black pepper 16
  • ravioli ~ housemade heritage grain ravioli filled with butternut squash tossed with craisins, sage + butter $21
  • spaghetti alle vongole ~ housemade heritage grain spaghetti, clams + tomato saffron broth (veg) 17

* A note about our fresh pasta made with Ancient/Heritage Grains Flour. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.

secondi

  • maiale ~ seared Duroc pork prime rib, herb roasted grapes, soft polenta + gorgonzola dolce (gf) 25
  • manzo* ~ aged & grilled Midwest New York Strip, porcini mushrooms + mashed potatoes 31
  • pollo ~ seared chicken breast, chicken broth, leeks + mashed potatoes (gf) 23

dolci

  • all housemade desserts – please inquire about our desserts offerings