Luci Ancora Menu

Due to ingredient availability, menu is subject to change ~ please inquire. Certain dishes on our menu may be altered to satisfy dietary needs. Please inquire with the staff. Please note our most up-to-date offerings and daily specials can be found via our online ordering system.

Veg ~ vegetarian     GF ~ gluten free

antipasti

  • panzanella ~ tuscan bread “salad” of housemade heritage grain bread, tomatoes, olive oil + herbs (veg) 12
  • polenta fritta ~ fried polenta, braised pork roast, tomato coulis + local greens (gf) 14
  • fritto misto ~ tempura fried assorted seasonal vegetables + basil aioli (veg) 13
  • caprese ~ fresh mozzarella, tomato, olive oil + basil (veg) 13

insalata

  • insalata cesare ~ romaine lettuce, Caesar anchovy dressing + housemade croutons  (veg gf less croutons) 7 / 12
  • insalata mista ~ hydroponic lettuce + carrots, zucchini & housemade buttermilk dressing (gf) 7/12

primi

* Our fresh pasta is made in-house with Sunrise Flour Mill  Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities.

  • tajarin al pesto ~ housemade heritage grain flat & narrow pasta + Chef Steve’s summer pesto (veg) 17
  • spaghetti ai fruitti di mare del giorno ~ housemade heritage grain spaghetti, seafood of the day, fire roasted tomato & pepper sauce 19
  • fettuccine con funghi ~ housemade heritage grain ribbon pasta, wild mushrooms, truffle oil + parmesan butter (veg) 18
  • penne alla luci ~ tubular rustichella pasta, diced chicken breast, broccolini, extra virgin olive oil, chicken broth + garnished with fresh tomatoes 17
  • fettuccine con manzo brasato ~ housemade heritage grain ribbon pasta, wild mushrooms, braised beef shortrib + au jus 25
  • spaghetti carbonara ~ rustichella pasta, bacon, eggs, parmesan + black pepper 16
  • spaghetti napoletana ~ housemade heritage grain spaghetti + fresh local tomato sauce (veg) 17
  • ravioli ~ housemade heritage grain ravioli filled with ricotta + grape tomatoes & basil (veg) 19
  • ravioli ~ housemade heritage grain ravioli filled with ricotta + grape tomato & basil (veg) 19

* A note about our fresh pasta made with Ancient/Heritage Grains Flour. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.

secondi

  • maiale al marsala ~ seared Duroc pork prime rib + marsala reduction & vegetables (gf) 25
  • manzo ~ aged & grilled Midwest New York Strip + spinach & ricotta gnocchi tossed with ricotta cheese & herbs 31″
  • pollo ~ seared chicken breast + heirloom tomato bechamel + greens (gf) 23

dolci

  • all housemade desserts – please inquire about our desserts offerings