Reservations are available now for our New Year’s Eve dinner. Please note that in place of our regular menu we serve a chef’s specialized Four Course Tasting Menu for $90/person before tax and gratuity.
For more information, please call us at 651-698-6889.
Below is the planned menu, please note ingredients are subject to change depending on availability and condition.
Felice Anno Nuovo! Happy New Year!
Choice of Antipasti
- Nantucket Bay Scallops, Orange Zest, Leeks + Butter
- Foie Gras Custards, Radish + Pizzelle
- Sauteed Mushrooms, Frisee + Triple Cream Cheese
Choice of Insalata o Zuppa
- Insalata Cesare ~ Hydroponic Lettuce, Caesar* Anchovy Dressing + Housemade Croutons
- Insalata Mista ~ Hydroponic Lettuce, Beets, Blue Cheese, Walnuts + Balsamic Honey Vinaigrette
Zuppa ~ Cauliflower + Truffle Marinated Spinach
Choice of Primi
- Heritage Grain Housemade Lobster Roe Tajarin, Maine Lobster + Saffron Broth
- Heritage Grain Housemade Spaghetti, Charred Tomato + Fresh Chile Sauce + Shortrib Carpaccio
- Free Range Egg Raviolo
Choice of Secondi
- Aged Beef Tenderloin, Porcini Mushroom + Parmesan Broth
- Grilled Rack of Lamb, Potato Gnocchi + Lamb Ragu
- Halibut Steamed in Saffron Lobster Broth, Mussels + Shrimp
- Roasted Button Mushroom, Shiitake Mushrooms + Mushroom Broth
$90 per person before tax & gratuity