August 26, 2017

Menu

antipasti

  • mozzarella ~ fresh housemade mozzarella + sautéed bell peppers, garlic & olive oil (veg gf) – 12
  • lattuga alla griglia ~ grilled MN hydroponic red romaine lettuce, gorgonzola, apples, cashews + honey balsamic vinaigrette (veg gf) – 13
  • arancini ~ parmesan risotto balls + truffle fonduta (veg) – 12
  • pizzetta ~ heritage wheat crust, housemade tomato sauce, fresh housemade mozzarella + basil (veg) – 12
  • antipasto del giorno ~ available nightly

insalata e zuppa

  • insalata cesare ~ MN hydroponic lettuce, Caesar anchovy dressing + housemade croutons (veg gf less croutons) – 7 / 12
  • insalata mista ~ MN hydroponic lettuce, tomato + buttermilk dressing (veg gf)                – 7 / 12
  • zuppa del giorno ~ available nightly                                            

primi

* Our fresh pasta is made in-house with Sunrise Flour Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities.

  • raviolone* ~ triple cream cheese filled, served with chicken + black winter truffles – 20
  • spaghetti* alle cozze ~ Prince Edward Island mussels, steamed, tomato, shellfish broth, garlic + olive oil – 16
  • fettuccini* con funghi ~ wild mushrooms, truffle oil + parmesan butter (veg) – 18
  • fusilli alla luci ~ spiral pasta with diced chicken breast, broccoli, extra virgin olive oil, chicken broth, & garnished with fresh tomatoes – 17
  • spaghetti carbonara ~ bacon, eggs, parmesan + black pepper – 16
  • spaghetti* al salsiccia ~ simmered local tomato, duroc pork sausage, mild chile + saffron – 17
  • spaghetti available as vegetarian                   15
  • pasta del giorno ~ available nightly

* A note about our fresh pasta made with Ancient/Heritage Grains. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.

secondi

  • maiale ~ duroc pork tenderloin, almond, craisin & caper pesto + greens (gf) – 19
  • manzo ~ grilled mn pasture raised beef, risotto + wild mushrooms (gf) – 23
  • pollo marsala ~ seared chicken breast, mashed potato + marsala wine reduction (gf) – 17
  • (please allow 25 min. for chicken preparation)
  • brasato ~ braised beef short rib, stewed vegetables + tomato demi glace – 24
  • pesce del giorno ~ available nightly

NIGHTLY  FOUR  COURSE  TASTING  MENU composed of daily antipasto  *  salad/soup  *  daily pasta  *  daily fish  ~ price varies
on TUESDAY + THURSDAY  evenings,  $25 per person  ~  minimum  purchase  of  2
$5  LATE  NIGHT  HAPPY  HOUR  menu  starting  at  8 pm

pane e altro
enjoy with our complimentary housemade bread made with ancient grain Sunrise Flour Mill flour

  • fresh tomato, olive oil, salt – 2
  • chef’s selection of olives – 3
  • extra virgin olive oil – 3
  • balsamic vinegar – 3
  • truffle oil – 4

dolci

all housemade desserts

  • vanilla bean creme brulee   (gf) – 8
  • belgian chocolate flourless torte  (gf) – 8
  • affogato ~ Brigid’s gelato + espresso  (gf) – 6
  • dolci del giorno – 8
  • gelato del giorno  (gf) – 8

bevande
all coffee provided by UP Coffee Roasters, Mpls

  • espresso – 3.50 / 4
  • cappuccino, latte – 4
  • coffee – 3
  • hot tea – 3
  • sparkling + still mineral water – 5
  • coke, diet coke, sprite – 2
  • housemade lemonade – 3
  • iced tea – 2
  • milk – 3

 Lunch Hours + Offerings

Luci Ancora is open Tuesday-Friday 11:30-2pm for Lunch.

Luci Ancora’s lunch service offers a quiet atmosphere best for business meetings, catching up with friends,
or a special lunch to celebrate life’s achievements. Enjoy our regular menu along with our
Chef’s Selections for Soup + Market Fresh Fish
or Create Your Own Three Course Tasting Menu with our Colazione for $20.


Please Note

Certain dishes on our menu may be altered to satisfy dietary needs. Please inquire with the staff.     

 Veg ~ vegetarian     GF ~ gluten free

DUE TO BEST-IN-SEASON SOURCING FROM OUR PARTNERS (SANDRA JEAN’ HERBAL FARM OF SOUTH HAVEN, GENTLEMAN FORAGER, PETERSON PURVEYORS, SUNRISE FLOUR MILL, HONOLULU FISH, AND FORTUNE FISH & GOURMET) OUR MENU IS SUBJECT TO CHANGE.

A note about our fresh pasta made with Sunrise Flour Mill Turkey Red Grain Flour. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.