We are open Wednesday through Sunday evening’s starting at 5pm.
December Closures:
- Closed Wednesday, December 25th for Christmas
- Closed Saturday, December 28th for a private event
Tuesday, December 31st ~ Reservations available now
Please note, we do not serve our regular dinner menu on New Year’s Eve. Instead we will be serving a special Build-Your-Own Four Course Tasting Menu curated by Chef Stephen Smith. Each course will have three options to choose from, including vegetarian and gluten free options. Pricing will be finalized closer to New Year’s Eve, but is expected to start at $80/person before tax & gratuity. Any questions or concerns, please call us at 651-698-6889.
Updates
If there are no openings through our online reservation system, please feel free to give us a call at 651-698-6889 to double check availability.