We are open Wednesday through Sunday evening’s starting at 5pm.

Valentine’s Day ~ please note we do not serve our regular dinner menu on Valentine’s Day. Our chef will be serving an elevated four-course tasting menu, each course will have three options to choose from. This menu is expected to be around $90/person before tax & gratuity – similar to our New Year’s Eve menu. Details of our Valentine’s Day menu will be finalized closer to Wednesday, February 14th. Please call or email us with any questions or concerns. 

If there are no openings through our online reservation system, please feel free to give us a call at 651-698-6889 to double check availability.

Reserve Online