Join us during the Month of April as we celebrate the Scavino Estate with our April Wine Features
and as we host Elisa Scavino, winemaker at Paolo Scavino.
Paolo Scavino “Sorriso” Langhe Bianco 2013 $8 glass / $36 bottle
Italy | Piedmont | Langhe | Castiglione Falletto
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Since 2000, the Langhe D.O.C. SORRISO®, is a blend of Chardonnay, Sauvignon blanc, Viognier. A fresh white wine vinified and aged in stainless steel with distinctive character and finesse. A unique combination of these three varietals in the Langhe region which comes from the belief in our noble terroir able to enhance the elegance and complexity of the grapes.
Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity.
Paolo Scavino “Vino Rosso” 2013 $8 glass / $36 bottle
Italy | Piedmont | Langhe | Castiglione Falletto
Rosso is a blend which represents our autochthon varietals: The grapes from the younger vines of the Estate combined together, offer a fresh, aromatic, charming wine with a Piedmontese character.
Brilliant ruby-red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavors are persistent and of a light nature.
A delicious red which expresses the brightness of the youth, to drink over the next year or two. Pretty easy with food pairings. Nice to combine with vegetarian dishes as well as with light antipasti, white meat, bluefish, fresh goat cheeses.